bacon (winnipeg old country) & perogies with sour cream. there was not enough left to post a picture
No pics but garlic chicken and roasted Cajun potatoes. Gotta love convection. The chicken crisped up perfectly but stayed juicy.
Adulting is hard. Just let me read books, drink tea, and learn to shoot.
Rory McCanuck (03-12-2017)
No pics, but handmade Chinese take-out. Yes, it does exist, you just have to look.
Daaaamn kennymo, now i'll be burping all day just from looking at those cucumbers.
Seeing a thread called "What's for dinner" with "by road kill" under it gave me a good morning laugh. My dog is looking at me funny.
With the price of pork at two dollars a pound for loins, we made some peameal bacon last week. Pretty easy stuff to make. Trim the loins up, and brine for three or four days. Can smoke if you like, or roll in corn meal and refrigerate. Used the trim to make breakfast sausage.