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Prairie Dog
12-08-2013, 12:19 AM
http://i366.photobucket.com/albums/oo106/sigp226rfan/539126_538642479542373_920734648_n_zps317fc37b.jpg

Ingredients

12 bacon strips, diced
1 (1 pound) frozen bread dough, thawed
2 Tbsp. olive oil, divided
1 c (4 ounces) shredded mozzarella cheese
1 (1 ounce) ranch salad dressing mix

Directions

1 In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
2 Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a Bundt pan Cover and let rise in a warm place for 30 minutes or until doubled.
3. Bake at 350 for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.


I haven't made it yet but I suspect Strewth will have a review on it by noon tomorrow.

Haywire1
12-08-2013, 09:24 AM
Hmmm. By noon huh?
http://www.myfacewhen.net/uploads/1399-challenge-accepted---gangs-of-new-york.jpg

Xtreme
12-08-2013, 11:14 AM
http://i366.photobucket.com/albums/oo106/sigp226rfan/539126_538642479542373_920734648_n_zps317fc37b.jpg

I haven't made it yet but I suspect Strewth will have a review on it by noon tomorrow.

Why so long??

FlyingHigh
12-08-2013, 11:20 AM
Enter Strewth in 3...2...1...

Haywire1
12-08-2013, 11:42 AM
Sadly he is too late. Mine is in the oven baking as we speak.

Aaaand done. Tastes great. Thanks PD!!
http://img593.imageshack.us/img593/6033/ccw8.jpg

Prairie Dog
12-08-2013, 12:29 PM
You're very welcome. :)

Strewth
12-08-2013, 01:28 PM
Ah, the heck! I'm behind on this, and on the cinnamon bun/bacon rolls. I can only plead that I've just finished eating my bacon cookies and bacon corn bread, and I'm waiting for my fresh side of Christmas bacon (ordered after eating bacon at IHOP)

Looks very good PD, will get to the store soon for bacon food fixin's.

Prairie Dog
12-11-2013, 12:40 AM
Ah, the heck! I'm behind on this, and on the cinnamon bun/bacon rolls. I can only plead that I've just finished eating my bacon cookies and bacon corn bread, and I'm waiting for my fresh side of Christmas bacon (ordered after eating bacon at IHOP)

Looks very good PD, will get to the store soon for bacon food fixin's.

Tick tick b*tch! :)

lone-wolf
12-11-2013, 12:43 AM
Wow. I want this inside me.

road kill
12-11-2013, 05:22 AM
Jeez you guys are going to put me back in the emergency room with these recipes. Just made a nice raisin pie last night now i gotta start making bread.

road kill
12-16-2013, 02:00 PM
Picked up the fixins this morning and just pulled a loaf out of the oven. MMMMMMMMMMMMMMMM delicious.

Camo tung
03-01-2014, 02:11 AM
http://i366.photobucket.com/albums/oo106/sigp226rfan/539126_538642479542373_920734648_n_zps317fc37b.jpg

Ingredients

12 bacon strips, diced
1 (1 pound) frozen bread dough, thawed
2 Tbsp. olive oil, divided
1 c (4 ounces) shredded mozzarella cheese
1 (1 ounce) ranch salad dressing mix

Directions

1 In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
2 Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a Bundt pan Cover and let rise in a warm place for 30 minutes or until doubled.
3. Bake at 350 for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.


I haven't made it yet but I suspect Strewth will have a review on it by noon tomorrow.


Made some substitutions to this recipe; used 2 340 g tubes of Pillsbury Country Biscuits (10 per tube, each biscuit cut into 1/4's) , 180 g package of Kraft Tex-Mex shredded cheese (mozza, cheddar & jalapeno jack) and Kraft Zesty Italian dressing instead of the ranch dressing. Used 12 slices of thick sliced bacon also. Olive oil measure as per original recipe, but all 2 tbsp. into the cheese, bacon, dressing mix.

20" in the oven, made 2 loaf pans of the most awesome bread around!

Prairie Dog
03-01-2014, 02:27 AM
Made some substitutions to this recipe; used 2 340 g tubes of Pillsbury Country Biscuits (10 per tube, each biscuit cut into 1/4's) , 180 g package of Kraft Tex-Mex shredded cheese (mozza, cheddar & jalapeno jack) and Kraft Zesty Italian dressing instead of the ranch dressing. Used 12 slices of thick sliced bacon also. Olive oil measure as per original recipe, but all 2 tbsp. into the cheese, bacon, dressing mix.

20" in the oven, made 2 loaf pans of the most awesome bread around!

IF there is any left bring some to work tomorrow. :)