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Curly1
05-28-2015, 10:00 AM
Too good....https://youtu.be/Hq2kmbI_1EA

FlyingHigh
05-28-2015, 10:10 AM
Those aren't burgers. That's stuffed meat loaf. Not my style, too much crap loaded into/onto for cool/awe factor. Not much thought put into the flavour combinations either. Reminds me of the stuff I made when I was 5 and learning to cook. "Oh, this tastes good. So does this and this and this and this. Let's put it all in one thing and hope that it comes out well."

Curly1
05-28-2015, 10:20 AM
Those aren't burgers. That's stuffed meat loaf. Not my style, too much crap loaded into/onto for cool/awe factor. Not much thought put into the flavour combinations either. Reminds me of the stuff I made when I was 5 and learning to cook. "Oh, this tastes good. So does this and this and this and this. Let's put it all in one thing and hope that it comes out well."


Each to his own, but, for me, any chance or should I say excuse, to get beer and bacon at the same time, is a good time.

FlyingHigh
05-28-2015, 11:02 AM
That's a fair point. :)

Rory McCanuck
05-28-2015, 12:06 PM
I thought they looked a bit gross, but just because they were overkill.
If they had a wide, shallow bowl, I'd think they'd be better.
Didn't stop me from drooling, though ;D

road kill
05-28-2015, 04:00 PM
Ya not my idea of a buger but looks real tasty.

Curly1
05-28-2015, 05:04 PM
The best part of cooking is variation. For some, you make the burger bowl smaller, others bigger. What you put in is limited by your imagination, after the bacon, burger and beer of course.

Marner
10-19-2015, 04:47 PM
Pretty much all the BBQ Pit Boys' preparations are extreme.

Triharder
10-20-2015, 08:57 PM
We made these in our Bradley smoker using "whiskey oak" chips. They were frickin amazing.