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View Full Version : Deer chop hurry



Stephen
08-29-2012, 07:20 PM
Ingredients
2 pounds deer chops (venison)
1 cup ketchup
1/2 cup water
1 medium onion, chopped
1/2 cup packed brown sugar
1 (1 ounce) envelope dry onion soup mix




Directions
1. Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.









I tried this last night, it is pretty good. I used 1/4 cup of brown sugar instead of half.





http://allrecipes.com/recipe/deer-chop-hurry/