View Full Version : Got bread?

06-26-2017, 01:30 PM
Whole wheat and honey loaf, enjoy. https://imgur.com/a/zMEKd



06-26-2017, 02:36 PM

On a low-carb diet at the moment, urges are a tad hard to resist. :p;D

06-26-2017, 05:14 PM
What's your recipe?

06-26-2017, 10:19 PM

On a low-carb diet at the moment, urges are a tad hard to resist. :p;D

Low carb? Like all bacon?

06-26-2017, 11:18 PM
http://i259.photobucket.com/albums/hh305/waynetheman/90E5BE7B-6200-46FF-9207-1418E56B9F59.jpg (http://s259.photobucket.com/user/waynetheman/media/90E5BE7B-6200-46FF-9207-1418E56B9F59.jpg.html)

06-27-2017, 04:00 AM
Low carb? Like all bacon?

Bacon is a "by moderation" type of thing.

06-27-2017, 09:46 AM
It's pretty basic bread but I can post a recipe tonight.

Remember, high glycemic index carbohydrates (white rice, white flour) = bad. Low glycemic index carbohydrates (brown rice, whole wheat flour)=good!

06-27-2017, 12:41 PM
i always get a kick out of that white vs whole wheat thing. then i see same people pile into macdonalds and tim hortons on a daily basis. i even seen old german people say "white bread will kill me" and then woof down 3 bratwurst with head cheese.... and drink 5 beers

06-27-2017, 05:41 PM
i should have married you back in the counterstrike days....

06-28-2017, 01:26 PM
1 cup warm whole milk
3 Tb warm water (with a little sugar for proofing yeast)
1/3 cup canola oil
1/4 cup honey
2 1/4 ts yeast ( or 1 packet)
1 ts kosher salt
1 egg beaten
4 cup whole wheat flour

Add your yeast to your warm water and sugar and place someplace warm to proof.
Mix your dry ingredients in a large bowl while your yeast is proofing.
Mix your wet ingredients in a separate bowl (add the yeast once it has doubled in size)
Form a well with your dry ingredients and add the wet to it mixing well and form a ball.
Transfer ball to a clean floured counter and knead that ball for 10 minutes.
Place dough into a large oiled bowl and cover dough with a damp T towel.
Place somewhere warm and let rise for 1 hour.
Punch dough down and form a loaf. Score the top if you like.
Recover with a damp T towel and let sit for 20 minutes someplace warm.
Bake at 400F for about 15-20 minutes. (I always use the tooth pick test to check when it is done.)
Remove to a baking rack and brush with a 50/50 warm water and honey mixture.
Try to wait for it to cool before cutting into it.

This is actually my recipe for whole wheat buns but as you can see it translates very well to bread.