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View Full Version : Chicken Bacon Lasagna Rolls, or Sabrero's Poulet Nera



Strewth
10-01-2013, 09:54 PM
Ingredients

8 lasagna pasta, cooked and drained.
1 pound bacon, diced, cooked and drained
1 small red or yellow onion
6 cloves of garlic, crushed
2 chicken breasts, cooked and shredded
2 cups of Alfredo cream sauce
cup mozzarella (to sprinkle on top)
cup grated parmesan (to sprinkle on top)
Filling:
1 cup ricotta cheese
cup sour cream
6 oz. cream cheese
cup grated parmesan
1 tablespoon garlic powder
2 teaspoons onion powder
salt and pepper (to taste, your preference)

Instructions

Add 8 pieces of lasagna pasta to a large pot of boiling water.
Cook pasta 2 minutes less than the directions on the package. It will finish cooking in the oven.
Drain pasta in strainer and lay pasta onto paper towels to dry off excess water.
Shred chicken breasts. Set aside.
Cut and fry bacon. (If you need to sample the bacon to make sure it is cooked, add more, this is kind of minimum for the recipe, IMO.)
Add diced onions and crushed garlic 3 minutes prior to baking being finished.
Drain bacon mixture onto a plate with paper towels. (It will catch the excess fat...for drinking, or throwing away, your call.)
In a medium size bowl, mix together the ricotta cheese, sour cream, cream cheese, parmesan and seasonings.
Divide and spread the filling onto the cooked pasta evenly.
Add the shredded chicken onto each pasta.
Sprinkle the bacon mixture on top of the chicken and cheese mixture. (Save some for the top after you roll up the pasta. FOR THE TOP. Not for eating yet.)
Sprinkle some parmesan on top of the bacon and chicken.
Spread cup of cream sauce on the bottom of a medium baking dish.
Roll the pasta and put seam side facing down into the sauce that is in the baking dish.
Cover the roll ups with the rest of the cream sauce.
Top with pieces of bacon.
Sprinkle mozzarella and parmesan on top.
Bake in a preheated oven at 350 degrees for 25 to 35 minutes.
Let it rest after taken out of oven for 5 to 10 minutes.
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The cream cheese inside makes this insanely rich....it's baco-licious. And seems to firm up well for the next day, which is nice. First time making this. Sorry the picture is not that great, but we were hungry:)

http://i1059.photobucket.com/albums/t424/smellype/Madeline/721c7a63-e487-48ab-86ce-0cf00b64e997_zps49a16872.jpg (http://s1059.photobucket.com/user/smellype/media/Madeline/721c7a63-e487-48ab-86ce-0cf00b64e997_zps49a16872.jpg.html)

Canuck
10-01-2013, 10:08 PM
I started drooling just reading the instructions. Thank you for not giving a calory count. Must make this. Great post, Strewth!

Croats
10-02-2013, 06:33 AM
I started drooling just reading the instructions. Thank you for not giving a calory count. Must make this. Great post, Strewth!

Agreed on the drooling on ingredients, as for calorie count wtf??????