GOC will be giving this away throughout the summer season.
Stay Tuned for this giveaway. I put this on everything :)
https://scontent.fyyc4-1.fna.fbcdn.n...f1&oe=5B0DBD31
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GOC will be giving this away throughout the summer season.
Stay Tuned for this giveaway. I put this on everything :)
https://scontent.fyyc4-1.fna.fbcdn.n...f1&oe=5B0DBD31
what are the ingredients?
Sulphur, saltpeter and charcoal.Quote:
Originally Posted by Drache
Mmm
And Cellulose, Nitric Acid, and Lead.Quote:
Originally Posted by Grimlock
lol - im sure it's tasty
1 Part gunpowder, 1 part liberal tears, its spicy and salty :PQuote:
Originally Posted by Drache
Just in time for summer BQ season.
No bacon!??!?! You blasphemer...Quote:
Originally Posted by jwirecom109
You don't add bacon to everything your cooking already?! YOU Sir are the Blasphemer!Quote:
Originally Posted by Coke
people cook things that AREN'T bacon, whodathunk
All good meals start with bacon, and end with cheese.
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how does this work? you announce a draw or just pull names at random?
Looks suspiciously like the Poker Rally steak spice.........hmmmmmmm.
with the addition of gunpowder and liberal tears :DQuote:
Originally Posted by 6MT
i heard liberal tears can carry diseases
Stupidity is a disease?Quote:
Originally Posted by Turtlehead
not sure, maybe the gunpowder neutrallizes whatever bacteria may be in the tears
This is cool for a giveaway
👍👍👍
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One of those in the family cottage spice cabinet would be sure to give my sister in law a conniption fit!
I tried some tonight.
Not bad at all.
I used too much, so the meat was fairly salty, but quite tasty.
Granted, it was just some yucky old venison backstrap cut into 3/4" medallions, and I put Bullseye on half of them which was really nice.
Backstrap, brussels sprouts fried in bacon grease, and a batch of fries.
Wonder what the po' folk are having for supper tonight?
.......bacon grease.......mmmmmmmmmmmmmmmmmm!
chicken tenders and sidekicks.....
liberal tears make the best marinadeQuote:
Originally Posted by Turtlehead
I came to gloat about the wonderful supper I made tonight, but it turns out I posted almist exactly the same meal 18 months ago, except tonight it was a baked potato, and no bbq sauce.Quote:
Originally Posted by Rory McCanuck
Attachment 19595
Attachment 19596
I would post a pic of the finished product but it smelled way too good to take the extra 15 seconds to take a pic.
Didn't taste too bad either ;D
Funny, I just used a shake of GOC spice over a pan of cubed potatoes, mushrooms, onions and zucchini slices a couple nights back. With a side of bacon of course....
Sadly, the only bacon involved tonight was the bacon bits on the baked tater.
Mmm, tasty soy.