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This one? I can watch it on my 12 year old win XP computer, and there's a whole bunch of youtube videos I can't. Facebook vids and gifs don't work either. So the problem isn't the site, as I went to the thread and watched it. Something's gone wrong in your settings somewhere.

Have you paid your bacon tithe?

If it is an attachment at another site, it won't work here. It needs to be somewhere that nobody needs to sign onto to see it.

In!

Holy crap, yeah, it's been seven years already :eek1:

Working here too

From the other thread,

For awhile now, when I go to post pics in the YLYLose thread, sometimes they work. Most of the time they don't. It shows the text Attachment xsuch and suchx but not the pic. Edit the post, re-attach the same pic, with its new number, and it shows up. Both attachments are there, but only the...

Yes, there was a mess when the site got switched to another server. That bit has been fixed. Now, the only people with problems seem to be the ones in southern Ontario. The IT guys know about it and are casting their rune sticks to get an answer from the gods as to what the approach should be.

Oh wow, that's better.

On Bell in Manitoba, and things were stupid slow a few days ago. No funny formatting or anything, just sloooow. It would be easy to blame the XP, but it's running fine now ;D

I knew I shouldn't have jinxed it.

Yet my old box of XP out in the sticks is fine.

First question, did you click the 'Remember Me' button up top?

I have just the spot for that, entered!

From: http://www.gunownersofcanada.ca/showthread.php?49393-site-speed

You don't need to go into Advanced. When the grey window pops up, hit browse and find the pic you want. After it is selected, directly under the browse button is a thing that says upload file. Hit that, and (attach)6969(attach) will be inserted into the post where your cursor was. All done.

I tried some tonight. Not bad at all. I used too much, so the meat was fairly salty, but quite tasty. Granted, it was just some yucky old venison backstrap cut into 3/4" medallions, and I put Bullseye on half of them which was really nice. Backstrap, brussels sprouts fried in bacon grease...

Holy MoneyGrab Batman! Is it $190 even with the other two courses? I'd say take it, every extra bit of knowledge is a good thing, but for $200 I can see why people wouldn't.

Entered, cold always use more brass.