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  1. #1
    Resident Combine Pilot JustBen's Avatar
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    Parmesan Rosemary Biscuits

    Nothing compliments a good chili or stew like fresh baked biscuits. These biscuits are sweet and savory. I'd like to take credit, but I stole this recipe from somewhere.

    Dry Ingredients:
    2 C Flour
    1/2 C Parmesan
    2 tsp Baking Powder
    1 tsp dried rosemary
    Pinch of Salt
    1/4 C Cold Butter (finely sliced/chopped)

    Wet Ingredients:
    3/4 C Buttermilk (or add 1 tsp lemon juice to 3/4 cup milk, and let rest 5 minutes)
    3 Tbsp Honey
    1/4 tsp Baking Soda

    Instructions:
    Preheat your oven to 400F.

    Blend the dry ingredients. The butter won't work in 100%, but thats okay. Just chop it up nice and find before you mix it in. I dice a frozen chunk of butter myself. Mix all the wet ingredients together and then add to the dry ingredients. Try to combine with as few strokes as possible. Roll on a floured surface to about 3/4 in thickness, and cut into biscuits. I use a kitchen glass to cut my biscuits.

    Cook at 400 F for 15 minutes on a lightly floured cookie sheet. Makes about 9 or 10 biscuits.


  2. #2
    Senior Member arancio's Avatar
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    Rosemary:



    In Tuscany they use rosemary for hedge. The bees love the purple flowers.
    sufficient unto the day is the evil thereof

    I am the punishment of God...If you had not committed great sins, God would not have sent a punishment like me upon you. - Genghis Khan.

  3. #3
    Gobble Gobble Bang! superbrad's Avatar
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    I am going to make up a whack of these with my wild turkey.... awesome!... thanks Ben
    It's no fun punning with a Kleptomaniac... they keep taking things, literally.

  4. #4
    Senior Member Strewth's Avatar
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    Thanks for the recipe, worked out great! Yummy biscuits fresh out of the oven. I shamelessly stole superbrad's idea and made them with spagetti, very complementary with the parmesean and rosemary.
    I'd take a picture, but my wife is very pregnant, so I was lucky to get one biscuit, lol. She really liked them.
    CSSA CCFR

  5. #5
    The Gunsmithing Moderator blacksmithden's Avatar
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    I'm going to try those this weekend. Thanks for posting Ben !
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