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  1. #1
    Resident Combine Pilot JustBen's Avatar
    Join Date
    Mar 2012
    Stavely, AB

    Parmesan Rosemary Biscuits

    Nothing compliments a good chili or stew like fresh baked biscuits. These biscuits are sweet and savory. I'd like to take credit, but I stole this recipe from somewhere.

    Dry Ingredients:
    2 C Flour
    1/2 C Parmesan
    2 tsp Baking Powder
    1 tsp dried rosemary
    Pinch of Salt
    1/4 C Cold Butter (finely sliced/chopped)

    Wet Ingredients:
    3/4 C Buttermilk (or add 1 tsp lemon juice to 3/4 cup milk, and let rest 5 minutes)
    3 Tbsp Honey
    1/4 tsp Baking Soda

    Preheat your oven to 400F.

    Blend the dry ingredients. The butter won't work in 100%, but thats okay. Just chop it up nice and find before you mix it in. I dice a frozen chunk of butter myself. Mix all the wet ingredients together and then add to the dry ingredients. Try to combine with as few strokes as possible. Roll on a floured surface to about 3/4 in thickness, and cut into biscuits. I use a kitchen glass to cut my biscuits.

    Cook at 400 F for 15 minutes on a lightly floured cookie sheet. Makes about 9 or 10 biscuits.

  2. #2
    Senior Member arancio's Avatar
    Join Date
    Apr 2012
    Amherstview, ON

    In Tuscany they use rosemary for hedge. The bees love the purple flowers.
    sufficient unto the day is the evil thereof

    I am the punishment of God...If you had not committed great sins, God would not have sent a punishment like me upon you. - Genghis Khan.

  3. #3
    Gobble Gobble Bang! superbrad's Avatar
    Join Date
    Apr 2012
    I am going to make up a whack of these with my wild turkey.... awesome!... thanks Ben
    It's no fun punning with a Kleptomaniac... they keep taking things, literally.

  4. #4
    Senior Member Strewth's Avatar
    Join Date
    Apr 2012
    Chilliwack BC
    Thanks for the recipe, worked out great! Yummy biscuits fresh out of the oven. I shamelessly stole superbrad's idea and made them with spagetti, very complementary with the parmesean and rosemary.
    I'd take a picture, but my wife is very pregnant, so I was lucky to get one biscuit, lol. She really liked them.

  5. #5
    The Gunsmithing Moderator blacksmithden's Avatar
    Join Date
    Apr 2012
    I live among the creatures of the night (Edmonton)
    I'm going to try those this weekend. Thanks for posting Ben !
    GOC moderator
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