Picture this, a 3.5" tall beef steak tomato out of our greenhouse, 4" in dia cut in half horizontally and those slabs cut in half again. Then put butter on one side and miracle whip on the other of fresh home made bread. Would have toasted it but the roof of my mouth can't handle another tomato sandwich toasted for a while. Cold cooked beets on the side and a few fresh green beans and some fresh peas.
I really did enjoy that sandwich.
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