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  1. #461
    Moderator kennymo's Avatar
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    Jerky or sausage FTW. Roast goose is OK, but not the sort of thing where you’re going to enjoy eating the leftovers.

    I usually add some bacon to dry game birds. Some pieces inside and a couple strips over the top. It helps.
    Cleverly disguised as a responsible adult.

  2. #462
    Senior Member GTW's Avatar
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    26709B62-1A29-40A9-B9BC-B6D7E88EBA81.jpg
    Grouse. Next: seasoning then bacon wrap
    Justin Trudeau - living proof that shit can step in itself.

  3. The Following 6 Users Like This Post By GTW

    awndray (10-11-2021), Camo tung (10-12-2021), kennymo (10-11-2021), lone-wolf (10-11-2021), Rory McCanuck (10-12-2021), Uncle Leo (10-17-2021)

  4. #463
    Senior Member Grimlock's Avatar
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    Geese: we usually don't bother plucking. You need vise grips. Just skin it and roast it in one of those roasting bags. Or sausage.

  5. #464
    Senior Member GTW's Avatar
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    Well, last weekend for Thanksgiving was a rainout, so no smoked turkey. Today though, 20 degrees in the sun on the deck watching 1000’s of Canada geese flyover from field to water and back. Time for the Big Green Egg to cook a prime rib.

    1st, season 5 lb roast (Black Angus from local supplier and good butcher) and place on egg set for 275 on convection.
    FBDFFFBA-B6BD-4D7E-AB1D-88604E26A635.jpg

    2nd, set up mandatory timing apparatus:

    AE862EBA-AC11-413C-9021-5909EA69A968.jpg
    Justin Trudeau - living proof that shit can step in itself.

  6. The Following 5 Users Like This Post By GTW

    awndray (10-17-2021), Camo tung (10-17-2021), kennymo (10-17-2021), lone-wolf (10-18-2021), Uncle Leo (10-17-2021)

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