was looking for fancy vinegar but came across this
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Thread: What's for dinner?
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11-23-2020, 10:26 AM #321Senior Member
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"If we had a vote tomorrow I would vote, once again, to keep the Registry..." - Justin Trudeau
"... if Canadians are to trust their government, their government needs to trust Canadians." - Justin Trudeau
“The world still needs more Canada, it just needs less Justin Trudeau” ~ Erin O’Toole
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11-23-2020, 04:34 PM #322Senior Member
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Chicken breast meat loaf. I ground up six chicken breasts added 2 eggs and ketchup
Mixed it well and added bread crumbs till it reached the right consistency then in the
pan with some ketchup and sriracha sauce and coarse black pepper 90 minutes later its done.
The enamel pan came from my grand parents estate its probably over 100 years old.
FakSuJb.jpg
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The Following 6 Users Like This Post By t_glover
2012Cvoguy (11-23-2020), awndray (11-23-2020), GTW (11-23-2020), kennymo (11-23-2020), Rory McCanuck (11-23-2020), tigrr (11-24-2020)
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11-23-2020, 04:58 PM #323Member
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I've never considered chicken meatloaf. Looks good!
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11-23-2020, 06:16 PM #324Senior Member
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Its really light and does not shrink when cooked.
Its really good too!
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11-24-2020, 07:50 PM #325One Mile Mentor
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Tonight's meal consists of 5 grouse breast split in half and fried/browned in bacon grease. Then a mixture of tomato soup/mushroom soup, onion, garlic, rubbed sage, salt and fresh crushed pepper are added to the pot and let it simmer for 45 minutes. First time with this recipe. I'll let you know.
The challenge of retirement is how to spend time without spending money.
There is no place in an anti's head where reason can enter. from a Napoleon saying with a tweak.
Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"
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The Following 7 Users Like This Post By tigrr
2012Cvoguy (11-24-2020), awndray (11-24-2020), kennymo (11-24-2020), Macds (11-24-2020), Northshore (11-25-2020), Rory McCanuck (11-24-2020), t_glover (11-24-2020)
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11-24-2020, 10:19 PM #326Senior Member
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It must have been as good as expected. Possibly better.
Youve fallen asleep with a belly full of speck fried grouse, and passed out
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11-29-2020, 10:22 PM #327Senior Member
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Finishing my opening day slow cooker lasagna for the boys tomorrow.
2lbs of butchers smoked bacon (mostly cooked) in cast iron frying pan on bbq, then in goes 4lbs of our grass fed highland ground chuck..... fried in the bacon fat.
Let cool a bit, and then layers of noodles, sauce, bacon, cottage cheese, ground chuck, shredded mozzarella, repeat.
Putting about a 10lb 'zanga together this year.
We plug the slow cooker in at the hay shed we call base for the week at 530 am, and by noon is simply amazing.
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11-30-2020, 12:05 AM #328Super Moderator
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Last day of the season, so had some backstraps from the first day of the season.
3 hours in the Kamado with some mesquite, oh man, worth the wait.
No pics, it disappeared before I thought to.Don't blame me, I didn't vote for that clown. Oct 20, '15
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12-02-2020, 01:27 PM #329Senior Member
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Tonight it's cold Kraft Dinner,eaten out of a Frizz-bee, with a shoe horn. Thanks, Turd.
""Truth is treason in an empire of lies."." - George Orwell
"Necessity is the plea for every infringement of human freedom. It is the argument of tyrants; it is the creed of slaves."-William Pitt the younger
FTrudeau
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12-02-2020, 10:12 PM #330One Mile Mentor
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Yup it was good. The sauce on rice was good too. I would try chicken this way.
Originally Posted by tigrr
The challenge of retirement is how to spend time without spending money.
There is no place in an anti's head where reason can enter. from a Napoleon saying with a tweak.
Look around is there someone you can introduce to shooting because that’s the only way we will buck the anti gun trend sweeping Canada! "tigrr 2006"
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