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  1. #1
    Moderator kennymo's Avatar
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    What's for dinner?

    One of the family faves. Butter chicken with peas and onion on a bed of basmati rice. Goes well with a Red Stripe or two.

    Cleverly disguised as a responsible adult.

  2. The Following User Liked This Post By kennymo

    Swampdonkey (06-27-2017)

  3. #2
    Senior Member RELOAD's Avatar
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    bacon (winnipeg old country) & perogies with sour cream. there was not enough left to post a picture

  4. #3
    Moderator kennymo's Avatar
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    Left to our own devices tonight, the toddler and I are digging into some deer sausage, garlic mashed potatoes with chives and a little cucumber for greenery.
    Cleverly disguised as a responsible adult.

  5. The Following 5 Users Like This Post By kennymo

    Coke (03-04-2017), firemachine69 (03-25-2019), Rory McCanuck (03-04-2017), ruger#1 (03-05-2017), Swampdonkey (06-27-2017)

  6. #4
    Member MissMeggie's Avatar
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    No pics but garlic chicken and roasted Cajun potatoes. Gotta love convection. The chicken crisped up perfectly but stayed juicy.
    Adulting is hard. Just let me read books, drink tea, and learn to shoot.
    Starting off right: 1st gun - Ruger Mark III, 2nd gun - CZ SP01 Shadow

  7. The Following User Liked This Post By MissMeggie

    Rory McCanuck (03-12-2017)

  8. #5
    Senior Member
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    No pics, but handmade Chinese take-out. Yes, it does exist, you just have to look.

  9. #6
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    Daaaamn kennymo, now i'll be burping all day just from looking at those cucumbers.

  10. #7
    Member TheGreatBeard's Avatar
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    Seeing a thread called "What's for dinner" with "by road kill" under it gave me a good morning laugh. My dog is looking at me funny.

  11. #8
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    With the price of pork at two dollars a pound for loins, we made some peameal bacon last week. Pretty easy stuff to make. Trim the loins up, and brine for three or four days. Can smoke if you like, or roll in corn meal and refrigerate. Used the trim to make breakfast sausage.

  12. #9
    Moderator kennymo's Avatar
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    That's right....moose sausage and taters baked on the grill with a pinch of Montreal steak spice on the cut sides after brushing with oil.
    Cleverly disguised as a responsible adult.

  13. The Following User Liked This Post By kennymo

    Swampdonkey (06-27-2017)

  14. #10
    Señor Member Dewey Cox's Avatar
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    Why does the rest of the country get first dibbs on half my income?

  15. The Following 4 Users Like This Post By Dewey Cox

    glockfan (06-27-2018), kennymo (06-26-2017), Scotlas (02-14-2018), Swampdonkey (06-27-2017)

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