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  1. #631
    Moderator kennymo's Avatar
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    Jul 2014
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    Winnipeg, MB
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    15,034
    Had the first of this year’s venison kielbasa last night. Roasted in the oven with onion, then broiled to get that crispy finish. It’s a good batch, seems to improve a hair every year. Rice with turmeric and a chop salad with some sort of dill dressing to top it off.
    Cleverly disguised as a responsible adult.

  2. The Following 4 Users Like This Post By kennymo

    3MTA3 (03-09-2023), awndray (03-07-2023), GTW (03-07-2023), Soph (03-08-2023)

  3. #632
    Member 6MT's Avatar
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    Mar 2014
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    3,729
    Grilled pork strips with spaghetti and a mushroom/garlic/onion mixture for seasoning.

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