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  1. #631
    Moderator kennymo's Avatar
    Join Date
    Jul 2014
    Winnipeg, MB
    Had the first of this year’s venison kielbasa last night. Roasted in the oven with onion, then broiled to get that crispy finish. It’s a good batch, seems to improve a hair every year. Rice with turmeric and a chop salad with some sort of dill dressing to top it off.
    Cleverly disguised as a responsible adult.

  2. The Following 4 Users Like This Post By kennymo

    3MTA3 (03-09-2023), awndray (03-07-2023), GTW (03-07-2023), Soph (03-08-2023)

  3. #632
    Member 6MT's Avatar
    Join Date
    Mar 2014
    Grilled pork strips with spaghetti and a mushroom/garlic/onion mixture for seasoning.

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