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  1. #1
    Senior Member Ceska's Avatar
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    Chicken Parmesan

    I forgot how good this dish was.

    Something witty this way comes.

  2. The Following 7 Users Like This Post By Ceska

    DanN (08-23-2017), firemachine69 (08-23-2017), kennymo (08-23-2017), lone-wolf (08-23-2017), Rory McCanuck (08-23-2017), ruger#1 (08-23-2017), Scotlas (08-23-2017)

  3. #2
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    Apparently you forgot the recipe also looks good!

  4. #3
    Senior Member linung's Avatar
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    Where is the pasta?

    Member of CWTF, NDA, CSSA, OFAH



    I am a reloader, because I like the freedom to shoot without limits.
    all I gotta do is load MOAR!!!!!

  5. #4
    Senior Member Ceska's Avatar
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    Apr 2014
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    No pics of the pasta or sides, but the recipe is pretty much this:

    Make a marinara sauce from fresh tomatoes.
    Pound a chicken breast flat. The flatter the better,season.
    Make your breading, I use whole wheat panko, Parmigiano Reggiano, kosher salt, black pepper, dried basil and a secret blend to increase the umami.
    Dip your chicken in egg wash then into the breading. Press the breading into the chicken. Also to sit on a rack in the fridge for at least an hour.
    Canola oil in a medium-high heat frying pan. I spray the top of the chicken with some canola before flipping.
    2-3 mins per side then coat the top with marinara and cover with fresh mozzarella.
    Broil for 2-3 minutes in the same pan until the cheese melts and browns a little.
    Top with fresh Italian parsley and more grated parm.
    Enjoy!
    Something witty this way comes.

  6. The Following User Liked This Post By Ceska

    Rory McCanuck (08-23-2017)

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