Chicken Parmesan

[Ceska]

I forgot how good this dish was.

[Magi]

Apparently you forgot the recipe also looks good!

[linung]

Where is the pasta?

[Ceska]

No pics of the pasta or sides, but the recipe is pretty much this:

Make a marinara sauce from fresh tomatoes.
Pound a chicken breast flat. The flatter the better,season.
Make your breading, I use whole wheat panko, Parmigiano Reggiano, kosher salt, black pepper, dried basil and a secret blend to increase the umami.
Dip your chicken in egg wash then into the breading. Press the breading into the chicken. Also to sit on a rack in the fridge for at least an hour.
Canola oil in a medium-high heat frying pan. I spray the top of the chicken with some canola before flipping.
2-3 mins per side then coat the top with marinara and cover with fresh mozzarella.
Broil for 2-3 minutes in the same pan until the cheese melts and browns a little.
Top with fresh Italian parsley and more grated parm.
Enjoy!