Results 1 to 4 of 4
  1. #1
    Senior Member Ceska's Avatar
    Join Date
    Apr 2014

    Chicken Parmesan

    I forgot how good this dish was.

    Something witty this way comes.

  2. The Following 7 Users Like This Post By Ceska

    DanN (08-23-2017), firemachine69 (08-23-2017), kennymo (08-23-2017), lone-wolf (08-23-2017), Rory McCanuck (08-23-2017), ruger#1 (08-23-2017), Scotlas (08-23-2017)

  3. #2
    Senior Member
    Join Date
    Mar 2015
    Burlington, Ontario
    Apparently you forgot the recipe also looks good!

  4. #3
    Senior Member linung's Avatar
    Join Date
    Apr 2017
    Where is the pasta?

    Member of CWTF, NDA, CSSA, OFAH

    I am a reloader, because I like the freedom to shoot without limits.
    all I gotta do is load MOAR!!!!!

  5. #4
    Senior Member Ceska's Avatar
    Join Date
    Apr 2014
    No pics of the pasta or sides, but the recipe is pretty much this:

    Make a marinara sauce from fresh tomatoes.
    Pound a chicken breast flat. The flatter the better,season.
    Make your breading, I use whole wheat panko, Parmigiano Reggiano, kosher salt, black pepper, dried basil and a secret blend to increase the umami.
    Dip your chicken in egg wash then into the breading. Press the breading into the chicken. Also to sit on a rack in the fridge for at least an hour.
    Canola oil in a medium-high heat frying pan. I spray the top of the chicken with some canola before flipping.
    2-3 mins per side then coat the top with marinara and cover with fresh mozzarella.
    Broil for 2-3 minutes in the same pan until the cheese melts and browns a little.
    Top with fresh Italian parsley and more grated parm.
    Something witty this way comes.

  6. The Following User Liked This Post By Ceska

    Rory McCanuck (08-23-2017)

Similar Threads

  1. Snowflake Chicken Now Available in UK
    By Canuck in forum News and World Headlines
    Replies: 11
    Last Post: 04-18-2018, 12:11 PM
  2. Beer Can Chicken
    By superbrad in forum Cooking and Recipes
    Replies: 15
    Last Post: 06-18-2013, 06:46 AM
  3. Parmesan Rosemary Biscuits
    By JustBen in forum Cooking and Recipes
    Replies: 4
    Last Post: 02-28-2013, 07:53 PM
  4. Bachelor's Chicken Thighs
    By FlyingHigh in forum Cooking and Recipes
    Replies: 5
    Last Post: 04-26-2012, 12:50 PM
  5. Ever felt sorry for a chicken?
    By Drache in forum Photo and Video Hub
    Replies: 1
    Last Post: 04-06-2012, 11:49 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts