I tried some tonight.
Not bad at all.
I used too much, so the meat was fairly salty, but quite tasty.
Granted, it was just some yucky old venison backstrap cut into 3/4" medallions, and I put Bullseye on half of them which was really nice.
Backstrap, brussels sprouts fried in bacon grease, and a batch of fries.
Wonder what the po' folk are having for supper tonight?