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Thread: GOC Steak Spice

  1. #21
    Senior Member FALover's Avatar
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    One of those in the family cottage spice cabinet would be sure to give my sister in law a conniption fit!
    cookin' up a batch of fun (and pasta)

    Can I Hear A Ramen!!!

  2. #22
    Super Moderator Rory McCanuck's Avatar
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    I tried some tonight.
    Not bad at all.
    I used too much, so the meat was fairly salty, but quite tasty.
    Granted, it was just some yucky old venison backstrap cut into 3/4" medallions, and I put Bullseye on half of them which was really nice.

    Backstrap, brussels sprouts fried in bacon grease, and a batch of fries.
    Wonder what the po' folk are having for supper tonight?
    Don't blame me, I didn't vote for that clown. Oct 20, '15

  3. The Following User Liked This Post By Rory McCanuck

    kennymo (03-15-2018)

  4. #23
    Senior Member FALover's Avatar
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    .......bacon grease.......mmmmmmmmmmmmmmmmmm!
    cookin' up a batch of fun (and pasta)

    Can I Hear A Ramen!!!

  5. #24
    Senior Member Turtlehead's Avatar
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    chicken tenders and sidekicks.....
    I live in a shack, poop in an outhouse and eat what I kill. Good lord, let the grid go down, I don't need it.

  6. #25
    Canadian ForcesMember Billythreefeathers's Avatar
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    Quote Originally Posted by Turtlehead View Post
    i heard liberal tears can carry diseases
    liberal tears make the best marinade
    CSSA

  7. #26
    Super Moderator Rory McCanuck's Avatar
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    Quote Originally Posted by Rory McCanuck View Post
    I tried some tonight.
    Not bad at all.
    I used too much, so the meat was fairly salty, but quite tasty.
    Granted, it was just some yucky old venison backstrap cut into 3/4" medallions, and I put Bullseye on half of them which was really nice.

    Backstrap, brussels sprouts fried in bacon grease, and a batch of fries.
    Wonder what the po' folk are having for supper tonight?
    I came to gloat about the wonderful supper I made tonight, but it turns out I posted almist exactly the same meal 18 months ago, except tonight it was a baked potato, and no bbq sauce.


    20191123_184020.jpg


    20191123_184248.jpg

    I would post a pic of the finished product but it smelled way too good to take the extra 15 seconds to take a pic.
    Didn't taste too bad either
    Don't blame me, I didn't vote for that clown. Oct 20, '15

  8. The Following 3 Users Like This Post By Rory McCanuck

    Dewey Cox (11-23-2019), kennymo (11-23-2019), lone-wolf (11-23-2019)

  9. #27
    Moderator kennymo's Avatar
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    Funny, I just used a shake of GOC spice over a pan of cubed potatoes, mushrooms, onions and zucchini slices a couple nights back. With a side of bacon of course....
    Cleverly disguised as a responsible adult.

  10. The Following 2 Users Like This Post By kennymo

    Doug_M (11-24-2019), Rory McCanuck (11-23-2019)

  11. #28
    Super Moderator Rory McCanuck's Avatar
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    Sadly, the only bacon involved tonight was the bacon bits on the baked tater.
    Mmm, tasty soy.
    Don't blame me, I didn't vote for that clown. Oct 20, '15

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