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  1. #1
    Senior Member 2012Cvoguy's Avatar
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    Luncheon Meat.....

    Sammy fixins for a little bit. I hate the commercial processed lunch meats..... My solution, brined 36hrs, some applewood and charcoal.

    IMG_3225.jpg

  2. The Following 6 Users Like This Post By 2012Cvoguy

    blacksmithden (02-20-2019), ESnel (02-20-2019), firemachine69 (02-20-2019), Gaidheal (02-20-2019), pitw (02-20-2019), TheMerlin (02-22-2019)

  3. #2
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    first ---- this looks good
    2nd .......you gotta tell us how to do this
    3rd how long does it keep ?

  4. The Following User Liked This Post By shortandlong

    2012Cvoguy (02-21-2019)

  5. #3
    Senior Member 2012Cvoguy's Avatar
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    My brine is done in a 5 gallon food bucket. Warm water for easier mixing - 1 cup kosher salt / 1 cup brown sugar / 3/4 cup soy sauce / 1/3 cup olive oil some crushed garlic to taste. If it's pork I'll toss in a 1/3 bottle of cheap navy rum that works wonders... Trow in a pile of ice cubes after it's all mixed up and into the fridge. Large roasts can go 36hrs, pig 24hrs, poultry 8-10hrs.

    After the roast hits room temp on the counter, I rub it down with olive oil and then brush on some worcestershire / hp & crushed garlic and then on the smoker.

    Keeps for 7-10 days easy, but we slice it all after it rests nice and thin and vacuum seal & freeze the excess......

    fullsizeoutput_ece.jpg

  6. The Following User Liked This Post By 2012Cvoguy

    Scamaniac (02-21-2019)

  7. #4
    Super Moderator Rory McCanuck's Avatar
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    Dammit, just finished lunch and I'm hungry all over again.
    Don't blame me, I didn't vote for that clown. Oct 20, '15

  8. The Following 3 Users Like This Post By Rory McCanuck

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  9. #5
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    Quote Originally Posted by Rory McCanuck View Post
    Dammit, just finished lunch and I'm hungry all over again.
    Thank God he didn't show any pictures of the sliced and packaged meat, that would have been cruel.
    Remember May 1, 2020 when they say: "we don't want your guns."
    The Turd Reich, where the law abiding get moistly shafted!

  10. The Following 3 Users Like This Post By Magi

    firemachine69 (02-20-2019), play.soccer (02-20-2019), Rory McCanuck (02-20-2019)

  11. #6
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    Quote Originally Posted by Magi View Post
    Thank God he didn't show any pictures of the sliced and packaged meat, that would have been cruel.
    drooling-homer-simpson-vector-character-800x566.jpg

  12. The Following 3 Users Like This Post By shortandlong

    2012Cvoguy (02-21-2019), firemachine69 (02-23-2019), Rory McCanuck (02-20-2019)

  13. #7
    Senior Member 2012Cvoguy's Avatar
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    ROFL, y'all are too kind.... had my elderly folks over for lunch. Got them off that damn orchard for a bit.....

    fullsizeoutput_ed2.jpgfullsizeoutput_ed3.jpg

  14. The Following 2 Users Like This Post By 2012Cvoguy

    ESnel (02-20-2019), firemachine69 (02-20-2019)

  15. #8
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    It'd last about 4 or 5 days at my house(where sharing is communism). Just got 6 out of a 9ish pound pork shoulder. I'll get 6 out of 24 chicken legs.

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