Quote Originally Posted by tigrr View Post
Next time I think I'll just use half a bulb of garlic. The kitchen still has a strong smell of garlic in it this morning. Time for some fans. But its -22 outside.
Ha, I was thinking that I'd like to try your recipe next weekend but that I'd halve the garlic.

Edit, I guess there's not a whole lot of reason to dunk the chicken if the bag is big enough to fill and shake it all around, is there?

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