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  1. #1
    GOC Co-Founder jwirecom109's Avatar
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    Artisan White bread, no knead required.

    Time to make 25.5 hours.

    Required.
    Stove
    Dutch oven.
    3 cups of flour.
    1 teaspoon of active dry yeast
    2 teaspoons of salt.
    1 & 2/3 cup of water.
    Large bowl
    Towel
    Plastic wrap

    Mix dry the flour, yeast and salt together in a large bowl ( needs to be big enough for dough to rise atleast double in size.

    Get hot water not boiling but hot from the tap and pour in and mix till no dry ingredients are left. It should look shaggy.

    Cover the bowl in plastic wrap for 18- 24 hours, long is fine too.

    After 18-24 hours it should double in size and have a bunch of holes on the top small air sized ones.

    Flour a surface with a ton of flour so it doesn't stick, remove the dough and place in flour. Sprinkle the top of the dough with flour and then fold in half.

    Next I stretch out the sides abit and fold it inwards and pinch the top together, I do this several times to get a ball like shape.

    Next flour a towel (not Terry cloth) and place ball on top of it and flour the other half of the towel and place over it make sure it's not tight l, this is the second rise. Wait 1-2 hours.


    While you wait preheat the oven to 450. make sure your Dutch oven has about 20 minutes in the oven at 450.

    Place the ball dough into the Dutch oven and move around abit so it centers well l, if it sticks to the sides the Dutch oven isn't hot enough. Put top on and place in oven for 30 minutes.

    After 30 pull off top and leave in oven for another 10-15 minutes to brown the outside.

    After the oven time is done pull out and rest it.

    Enjoy!
    Attached Images Attached Images
    Last edited by jwirecom109; 01-14-2021 at 01:30 PM.


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  2. The Following 8 Users Like This Post By jwirecom109

    2012Cvoguy (01-13-2021), awndray (01-12-2021), Dewey Cox (01-12-2021), ESnel (01-12-2021), FlyingHigh (01-13-2021), Lee Enfield (01-12-2021), Magi (01-13-2021), Rory McCanuck (01-12-2021)

  3. #2
    GOC Co-Founder jwirecom109's Avatar
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    Ive made about 30 loafs of this and now am making a loaf a day because my family and friends want it so much.

    I like it because it's 4 ingredients, no preservatives and is hard to screw up.IMG_20210107_190551_Bokeh.jpg


    Welcome to GOC, Site for honest, hardworking Canadians, that own firearms.

  4. The Following 4 Users Like This Post By jwirecom109

    2012Cvoguy (01-13-2021), kennymo (01-12-2021), Rory McCanuck (01-12-2021), Uncle Leo (01-12-2021)

  5. #3
    Pirate King Edward Teach's Avatar
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    What happens if you throw it in the stand mixer for 10 min because you're a lazy sod?
    Know what the chain of command is? It's the chain I go get and beat you with 'til you understand who's in ruttin command here.

  6. #4
    GOC Co-Founder jwirecom109's Avatar
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    It takes less then that to mix the 4 ingredients with a fork, maybe a minute. So by the time you bring it out you'd be done


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  7. #5
    Senior Member Uncle Leo's Avatar
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    My Dutch Oven is ordered!

  8. The Following 2 Users Like This Post By Uncle Leo

    2012Cvoguy (01-13-2021), jwirecom109 (01-12-2021)

  9. #6
    Señor Member Dewey Cox's Avatar
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    Are you using a cast iron Dutch oven, or just a regular household pot?
    Why does the rest of the country get first dibbs on half my income?

  10. #7
    Member awndray's Avatar
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    Must.
    Try.

    Thanks for sharing!

  11. The Following 3 Users Like This Post By awndray

    2012Cvoguy (01-13-2021), Edward Teach (01-13-2021), jwirecom109 (01-13-2021)

  12. #8
    GOC Co-Founder jwirecom109's Avatar
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    Quote Originally Posted by Dewey Cox View Post
    Are you using a cast iron Dutch oven, or just a regular household pot?
    Cast Iron, I got one off amazon for cheap and its great.


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  13. #9
    Pirate King Edward Teach's Avatar
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    I have a friend that's been making sours and I haven't tried it myself yet, but that may be something to experiment with too.
    Know what the chain of command is? It's the chain I go get and beat you with 'til you understand who's in ruttin command here.

  14. #10
    Senior Member
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    My effort, good to the last buttered crumb!

    Love "no knead" been making it for awhile. My recipe is the really the same as yours but the 12 to 18 hour rise time is to slow for me so I use the the following which only needs 3 to 5 hours:

    My brother-in-law also does "no knead" but he uses sourdough, I still have to try that one.
    Remember May 1, 2020 when they say: "we don't want your guns."
    The Turd Reich, where the law abiding get moistly shafted!

  15. The Following 5 Users Like This Post By Magi

    2012Cvoguy (01-13-2021), awndray (01-14-2021), Dewey Cox (01-13-2021), kennymo (01-13-2021), Uncle Leo (01-13-2021)

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