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Thread: Short ribs

  1. #1
    Senior Member Joshua13's Avatar
    Join Date
    Jan 2016
    Location
    BC
    Posts
    1,107

    Short ribs

    Been warming with salt for 24h.

    Tried out a new rub mix using garlic powder, onion powder, smoky paprika, brown sugar and mustard.

    Ready for the smoker!

    Sent from my E6560T using Tapatalk

  2. The Following 5 Users Like This Post By Joshua13

    chrisc (12-02-2018), FALover (12-02-2018), mrg372k9 (12-02-2018), TheMerlin (12-02-2018), Turtlehead (12-01-2018)

  3. #2
    Senior Member
    Join Date
    Mar 2013
    Posts
    338
    What temp. And how long in the smoker?

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