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Heh; true, true....Now I'm wondering what would result from grinding up well cooked bacon (oven roasted?) and putting it in the coffee machine...like chicory, but different? Baffee? Coffon?
 
Heh; true, true....Now I'm wondering what would result from grinding up well cooked bacon (oven roasted?) and putting it in the coffee machine...like chicory, but different? Baffee? Coffon?

Personally, I think it would be a waste of good bacon. It's more than just the flavor and aroma; it's the sizzle, the sight, the crunch. Anything less is like kiss'n yer sister. JMHO

Cheers!
 
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