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I tried some tonight.
Not bad at all.
I used too much, so the meat was fairly salty, but quite tasty.
Granted, it was just some yucky old venison backstrap cut into 3/4" medallions, and I put Bullseye on half of them which was really nice.
Backstrap, brussels sprouts fried in bacon grease, and a batch of fries.
Wonder what the po' folk are having for supper tonight?
Don't blame me, I didn't vote for that clown. Oct 20, '15
I didn't vote for that Mr. Burns clown either. Apr 28, '25
I tried some tonight.
Not bad at all.
I used too much, so the meat was fairly salty, but quite tasty.
Granted, it was just some yucky old venison backstrap cut into 3/4" medallions, and I put Bullseye on half of them which was really nice.
Backstrap, brussels sprouts fried in bacon grease, and a batch of fries.
Wonder what the po' folk are having for supper tonight?
I came to gloat about the wonderful supper I made tonight, but it turns out I posted almist exactly the same meal 18 months ago, except tonight it was a baked potato, and no bbq sauce.
Funny, I just used a shake of GOC spice over a pan of cubed potatoes, mushrooms, onions and zucchini slices a couple nights back. With a side of bacon of course....
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